Friday is almost here, and what a week!

While this may not have been one of the best weeks at work, it certainly has been entertaining. All kinds of things happening, and some interesting games being played and unfolding. I know I have been kept on my toes, and will continue to be vigilant. Several of us are kind of tired already from being so vigilant about our jobs and wondering if we are next on the "game" block, so we are mostly trying to fly low. Makes for alot of stress unfortunately.

I haven't figured out yet if the dogs hopefully have finally figured out that when they hear the alarm go off in the mornings they don't need to yelp and howl to get me out of bed. For the most part they have been unusually quiet this week, if the alarm didn't wake me so abruptly, it would be nice to sleep a tad longer. But then.... maybe the cats figure it's their turn, about the time the alarm is set to go off, they start meandering around the bed, Djinn butts my hand, Yummy walks on every possible sore or tender place on my body he can get to, and Mush starts talking. Ok, so maybe the sleeping in a tad is just a delusional fantasy.

On the food front, I had a craving yesterday, I wanted doughnuts really bad, so I found a recipe, and will try it this weekend perhaps. I love plain cake doughnuts, they must be my faves except for cruellers (sp?) from Dunkin Donuts. :o) So will try to make them this weekend. Hey cake doughnuts freeze well too! Except I don't think I'll have to freeze any, I think we will go through them pretty quick. LOL Hubby loves all this baking and certainly likes the taste of the Gluten Free stuff I've been making. So we will see how this conversion goes. The recipe was from a cookbook around 1900. Yum, now I am making myself impatient and hungry.

We talked a bit about the trip to Orlando. I told him we should look forward to having some good authentic Cuban food. We both love it. Especially the Sandwiches, however, I realized I can no longer have them commercially. :o( Waaahhh! Now I desperately need to figure out how to make crusty wheat free either hoagie type rolls or what we call Bolillos here in NM. Usually they use a French bread roll freshly made, and once they assemble the sandwich they then smash it flat and grill it that way, till it is crusty and the cheese has melted. So if it isn't crusty, I don't know how I will feel about it. *sigh* oh well, more experimentation. Besides hoagie type rolls, I need to be able to make my own hotdog and hamburger buns. This should be interesting as you cannot really use your hands on the GF dough. Or maybe entertaining. LOL Ah but I can enjoy all the other yummy treats in Florida.

Well I am off to search for ideas on how to make these rolls and buns. And Mushy is here telling me their bowl is empty they really, really want more nummies.

TTFN